How to prepare poori masala

Ingredients For Poori Masala

For the pooris: 

2 cups wheat flour(atta) 

1/2 teaspoon salt 

1/2 cup water or as needed 

Oil to fry 

For the masala: 

2 large potatoes, boiled and mashed 

1 onion, chopped 

1 tomato, chopped 

1-inch ginger, chopped 

2 green chilies, chopped 

2 tablespoons oil 

1 teaspoon cumin seeds 

salt to taste 

1/2 teaspoon turmeric powder 

1 teaspoon red chili powder 

1 teaspoon coriander powder 

Fresh coriander leaves for garnish 

Instructions

Step 1: Making pooris 

1. In a large mixing bowl, combine the wheat flour and salt.

2. Gradually add water to the flour and knead it into a soft dough.

3. Cover the dough and set aside for 15 minutes.

4. After 15 minutes, divide the dough into small balls.

5. Roll out each ball into a thin disc.

6. Heat oil in a deep frying pan over medium heat.

7. Fry the pooris in the hot oil until they puff up and turn golden brown.

Step 2: Making the masala 

1. In a pan, heat oil over medium heat.

2. Add cumin seeds and let them sizzle. 

3. Add chopped onions and sauté until they turn golden brown.

4. Add ginger, green chilies, and chopped tomatoes to the pan.

5. Cook until the tomatoes soften. 

6. Add the boiled and mashed potatoes to the pan.

7. Add salt, turmeric powder, red chili powder, and coriander powder.

8. Mix everything well and cook for a few minutes.

9. Garnish with fresh coriander leaves. 

10. Serve hot with pooris.

Notes

For a spicier masala, you can add more green chilies. You can also add other vegetables like carrots, peas, or beans to the masala. This Poori Masala recipe is a delicious and easy way to start your day. Try it today and let us know how you like it.