How to prepare kothu parotta

Key Ingredients

Ingredient 1. Egg 

Ingredient 2. Onion 

Ingredient 3. Tomatoes 

Ingredient 4. Capsicum 

Ingredient 5. Ghee 

Ingredient 6. Green Chilli 

Ingredient 7. Ginger Garlic 

Ingredient 8. Coriander Leaves 

Ingredient 9. Garam Masala 

Ingredient 10. Oil

History Of Kothu Parotta

Kothu Parotta or Chopped Parotta is a Tamilnadu traditional street food which can be relished easily on the streets by almost all ages. A lot of vendors in Tamilnadu make this street food using large Iron griddles with the generous use of Ghee for the soft parotta and the spicy masala along with it. This traditional street food is prepared for almost 4-5 decades and continues to be in huge demand as an evening snack or starter. This is prepared with the tasty masala or mixture and crispy Parotta which is chopped into pieces and mixed with the masala.

Masala And Parotta Preparation

The parotta or the thin crispy layered bread is prepared by kneading the dough of refined flour, water, salt, sugar, and oil. This dough is spread thinly and baked for a nice crispy layer and thus the parotta is ready. The masala for the Parotta is prepared by heating oil, then adding onion, tomatoes, capsicum along with green chillies, ginger garlic, salt, coriander leaves, Garam Masala and letting it cook. Parotta is then chopped into small pieces and added to the masala along with scrambled eggs to garnish and Kothu Parotta is ready!

Nutritional Fact

ThiThis Kothu Parotta is very nutritious and healthy as it consists of all the elements which are required by the body. It has proteins from eggs, carbohydrates from the parotta, vitamins from vegetables and is rich in fibres too! We are providing you the easy steps on how to make kothu Parotta right from scratch at home.

Step 1 

Preparing the dough for parotta 

Take refined wheat flour in a bowl and add salt, sugar, oil and knead it. This is the dough for parotta. 

Step 2 

Preparing the masala for Kothu Parotta 

In a pan, add oil and after it is heated add mustard seeds and let it splutter. Add onions, capsicum and tomatoes, green chillies, ginger garlic paste and cook it till the tomatoes are mashed. Add salt and coriander leaves and Garam Masala powder and then the masala is ready.

Step 3 

Cooking the parotta 

Make small balls of the dough and roll it like a parotta. Apply ghee and fry it on the pan or tawa on both the sides till it becomes crispy.

Step 4 

Chopping and mixing the Parotta with the Masala

Once the parotta is prepared and ready, cut it into small pieces and add it to the masala and mix it well. Garnish it with scrambled eggs and Kothu Parotta is ready to be served

 s Kothu Parotta is very nutritious and healthy as it consists of all the elements which are required by the body. It has proteins from eggs, carbohydrates from the parotta, vitamins from vegetables and is rich in fibres too! We are providing you the easy steps on how to make kothu Parotta right from scratch at home.

conclusion

In this simple step by step process, you can make delicious Kothu Parotta at home and can make it as and when you like. This yummy Parotta can be had as a snack or as an accompaniment. Try this lip-smacking and easy to make Kothu Parotta at home and enjoy with your loved ones!