How to prepare kheer thick

What is Kheer?

Kheer is a traditional Indian dessert made by cooking rice with milk and sugar until it thickens. It is often flavored with cardamom, saffron, and nuts such as almonds, cashews, or pistachios. Kheer is a sweet, creamy, and rich dish that is popular in India and many other parts of the world. It can be served warm or cold, as a pudding or as a milkshake. Kheer is often garnished with more nuts or raisins before serving.

Ingredients Required for Kheer

To make kheer, you will need the following ingredients:

 • Rice: 1/2 cup 

 • Milk: 4 cups 

 • Sugar: 3/4 cup 

 • Cardamom powder: 1 tsp 

 • Saffron strands: a few 

 • Ghee: 1 tbsp 

 • Chopped nuts (almonds, cashews, pistachios): 1/4 cup 

 • Raisins: 2 tbsp 

How to Prepare Kheer?

The basic steps for preparing kheer are as follows:

 1. Rinse the rice in water and drain it well.

 2. Heat the ghee in a pan and fry the raisins and nuts until golden. Keep aside. 

 3. In the same pan, add milk and bring it to a boil.

 4. Add the rice and reduce the heat to low. Cook, stirring occasionally, until the rice is soft and the milk has thickened.

 5. Add sugar, cardamom powder, and saffron strands. Mix well and cook for another 5 minutes.

 6. Garnish with the fried nuts and raisins. Serve hot or cold. 

Tips for Thick Kheer

If you want to make your kheer thicker, here are some tips you can follow:

 • Use less water to cook the rice. 

 • Use whole milk or full-fat milk instead of skimmed or toned milk.

 • Cook the kheer on low heat for a longer time.

 • Add a spoonful of cornflour mixed with water to the kheer while cooking.

 • Cook the kheer uncovered so that more moisture evaporates.

Variations of Kheer

Kheer can be made in many different ways by adding different ingredients or flavors. Some popular variations of kheer are: 

 • Vermicelli kheer: made with vermicelli instead of rice. 

 • Carrot kheer: made with carrots along with rice. 

 • Badam kheer: made with almond milk and almond paste. 

 • Peda kheer: made with peda (milk fudge) instead of rice.

 • Mango kheer: made with mango pulp or puree. 

What Makes Kheer Thick?

The thickness of kheer depends on several factors, such as:

 • The amount of rice and milk used. 

 • The cooking time and temperature. 

 • The addition of any thickening agents like cornflour or vermicelli.

 • The consistency of the rice after cooking. 

 To make sure that your kheer is thick, you should follow the recipe carefully and adjust the ingredients and cooking time accordingly. You can also add some thickening agents or refrigerate the kheer for a while to make it thicker.

Can You Thicken Kheer?

Yes, you can thicken kheer by adding some thickening agents or refrigerating it. Some common thickening agents that can be used to thicken kheer are:

 • Cornflour: Mix a spoonful of cornflour with water and add it to the kheer while cooking.

 • Vermicelli: Add cooked vermicelli to the kheer while cooking.

 • Bread: Soak some bread slices in milk and add them to the kheer while cooking.

 To thicken kheer by refrigerating, let the kheer cool down completely and then refrigerate it for a few hours. The kheer will thicken as it cools down.

What Shouldn’t I Add to Kheer to Make It Thick?

You should avoid adding too much water to the kheer while cooking, as it will make the kheer thin. You should also avoid stirring the kheer too frequently, as it will make the rice mushy and the kheer runny. Moreover, you should not add the sugar or any other sweetener to the kheer before it is cooked, as it will prevent the kheer from thickening.

Should I Stir Kheer Constantly?

No, you should not stir the kheer constantly. You can stir the kheer occasionally while cooking to prevent it from sticking to the bottom of the pan. However, you should avoid stirring it too often or vigorously, as it will break the rice grains and make the kheer mushy.

Why is My Kheer Not Thickening?

If your kheer is not thickening, there could be several reasons for it, such as:

 • You have added too much water while cooking the rice or the kheer.

 • You have used too little rice or milk in the kheer.

 • You have not cooked the kheer on low heat for a long enough time.

 • You have added the sugar or any other sweetener too early in the cooking process.

 To fix the issue of the kheer not thickening, you can try any of the following solutions:

 • Add some more rice and milk to the kheer and cook it on low heat for some more time.

 • Add a spoonful of cornflour mixed with water to the kheer while cooking.

 • Refrigerate the kheer for a few hours to thicken it.

How to Make Kheer in Microwave?

To make kheer in the microwave, you can follow these steps:

 1. Rinse the rice in water and drain it well.

 2. In a microwave-safe bowl, combine the rice, milk, sugar, cardamom powder, and saffron strands.

 3. Microwave the mixture on high for 5 minutes.

 4. Remove the bowl from the microwave and stir well. Microwave for another 5 minutes. 

 5. Repeat the process until the rice is cooked and the milk has thickened.

 6. Add the fried nuts and raisins to the kheer and stir well.

 7. Serve hot or cold. 

Kheer Thick Recipe

Here is a recipe for making kheer thick:

Ingredients: 

 • Rice: 1/2 cup 

 • Milk: 4 cups 

 • Sugar: 3/4 cup 

 • Cardamom powder: 1 tsp 

 • Saffron strands: a few 

 • Ghee: 1 tbsp 

 • Chopped nuts (almonds, cashews, pistachios): 1/4 cup 

 • Raisins: 2 tbsp 

 • Cornflour: 1 tbsp, mixed with 2 tbsp water 

 Instructions: 

 1. Rinse the rice in water and drain it well.

 2. Heat the ghee in a pan and fry the raisins and nuts until golden. Keep aside. 

 3. In the same pan, add milk and bring it to a boil.

 4. Add the rice and reduce the heat to low. Cook, stirring occasionally, until the rice is soft and the milk has thickened.

 5. Add sugar, cardamom powder, and saffron strands. Mix well and cook for another 5 minutes.

 6. Add the cornflour mixed with water to the kheer and cook for another 2 minutes or until the kheer has thickened to your desired consistency.

 7. Garnish with the fried nuts and raisins. Serve hot or cold. 

Conclusion

Kheer is a delicious and creamy Indian dessert that can be easily prepared at home. By following the tips and techniques mentioned in this article, you can make kheer thick and creamy every time. Experiment with different flavors and ingredients to make your own unique version of kheer. So, what are you waiting for? Go ahead and try making kheer today!