How to make masala poori

Introduction to Masala Puri

Masala puri, also known as masala poori, is a deep-fried Indian bread that is usually stuffed with a spicy potato filling. The dough for masala puri is made by combining whole wheat flour with a mixture of spices and herbs. The spices used in the dough can vary, but common ones include cumin, coriander, chili powder, and garam masala.

Ingredients Required for Masala Puri

To make masala puri, you will need the following ingredients:

 * 2 cups of whole wheat flour 

* 1 tablespoon of vegetable oil 

* 1 teaspoon of salt 

* 1/4 teaspoon of red chili powder 

* 1/4 teaspoon of cumin seeds 

* 1/4 teaspoon of coriander powder 

* 1/4 teaspoon of garam masala powder 

* 1/4 teaspoon of ajwain seeds (optional) 

* Water, as needed 

Method to Prepare the Dough for Masala Puri

To prepare the dough for masala puri, follow these steps:

1. In a large mixing bowl, add the whole wheat flour, salt, red chili powder, cumin seeds, coriander powder, garam masala powder, and ajwain seeds (if using). Mix well. 

2. Add the vegetable oil and mix it into the flour with your fingers.

3. Gradually add water and knead the mixture into a firm dough.

4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

How to Roll and Cut the Dough

After the dough has rested, you can roll and cut it into small discs. To do this: 

1. Divide the dough into small portions, and roll each portion into a small ball.

2. Dust a clean surface with flour and place a ball of dough on it.

3. Using a rolling pin, roll out the dough into a thin circle.

4. Cut the circle into smaller discs using a cookie cutter or a knife.

Steps to Prepare Masala Puri

Now that you have the dough rolled and cut, you can prepare the masala puri by following these steps:

 1. Heat oil in a deep pan on medium heat.

2. Take one of the dough discs and press it down with your fingers to flatten it.

3. Carefully place the flattened disc in the hot oil and fry it until it is golden brown on both sides.

4. Remove the puri from the oil and drain it on a paper towel.

 Repeat the process with the remaining dough discs until you have a batch of crispy, golden masala puris.

Serving Suggestions

Masala puri can be served hot with a variety of accompaniments such as potato curry, chutney, yogurt, or raita. You can also serve them as a snack with tea or coffee. Make sure to enjoy them while they are still hot and crispy!

Tips and Tricks to Make the Perfect Masala Puri

* Use whole wheat flour for a healthier version.

* Make sure the oil is hot enough before frying the puri.

* Don’t overcrowd the pan while frying, as this will cause the puri to absorb more oil.

* Serve the puri hot and crispy for the best taste.

Different Variations of Masala Puri

You can also experiment with different variations of masala puri by adding different spices and herbs to the dough. Some popular variations include: 

 * Paneer masala puri 

* Potato masala puri 

* Mixed vegetable masala puri 

* Onion masala puri 

Conclusion

Masala puri is a delicious and easy-to-make Indian bread that is perfect for snacking or as an accompaniment to a meal. By following the simple steps outlined in this article, you can make homemade masala puri at home. Remember to serve it hot and crispy for the best taste and enjoy it with your favorite accompaniments.