How to make ladoo with besan

What is besan ladoo?

Besan ladoo is a popular Indian sweet made from besan (gram flour), ghee (clarified butter), and sugar. It is a type of ladoo, which is a round or oval-shaped sweet made by binding flour, sugar, and other ingredients with ghee or other fats. Besan ladoo is a traditional Indian sweet that is often prepared during festivals and celebrations, such as Diwali and Holi.

Besan ladoo is made by roasting besan in ghee until it is golden brown and aromatic, then mixing it with powdered sugar and ghee, and finally rolling it into small balls. The result is a delicious sweet with a slightly nutty flavor and a melt-in-your-mouth texture. It is a popular treat enjoyed as a snack or dessert and can be stored for several days at room temperature.

How to make besan ladoo?

Ingredients 

2 cups besan (gram flour) 

1 cup ghee 

1 cup sugar 

1 tsp. cardamom powder 

Instructions 

Roast besan in a dry pan over medium heat for 10-15 minutes, stirring frequently until it turns golden brown and aromatic.

In a separate pan, heat ghee over medium heat.

Add roasted besan to the ghee and mix well until the besan is coated with ghee.

Add sugar to the besan and ghee mixture and mix well.

Add cardamom powder and mix well. 

Take small portions of the mixture and roll them into balls between your palms to make ladoos.

Store ladoos in an airtight container for up to a week.

Besan ladoo is a popular Indian sweet recipe that is often made during festivals and celebrations. It is a simple recipe that requires only a few ingredients and is easy to make at home. This recipe is for traditional besan ladoo, which is made using besan (gram flour), ghee (clarified butter), and sugar. It is a delicious treat that is rich in flavor and aroma and can be enjoyed as a snack or dessert.

Besan ladoo recipe with step by step pictures

Besan ladoo is a traditional Indian sweet recipe that is made using roasted besan (gram flour), ghee, and sugar. It is a delicious and aromatic sweet that is often prepared during festivals and celebrations in India.

Ingredients 

2 cups besan (gram flour) 

1 cup ghee 

1 cup sugar 

1 tsp. cardamom powder 

Instructions 

1. Roast the besan: In a heavy-bottomed pan, roast the besan over medium heat, stirring constantly until it turns golden brown and aromatic. This may take around 15-20 minutes. Be careful not to burn the besan. 

2. Heat the ghee: In a separate pan, heat the ghee over medium heat.

3. Combine besan and ghee: Add the roasted besan to the ghee and mix well until the besan is coated with ghee.

4. Add sugar: Add sugar to the besan and ghee mixture and mix well.

5. Add cardamom powder: Add cardamom powder and mix well. 

6. Make the ladoos: Take small portions of the mixture and roll them into balls between your palms to make ladoos.

7. Store the ladoos: Store ladoos in an airtight container for up to a week.

Besan ladoo is a delicious Indian sweet that is made with roasted besan, ghee, and sugar. It is a popular treat that is often enjoyed during festivals and celebrations in India. You can try this traditional Indian dessert at home using this easy recipe.