How to prepare paneer masala curry

Ingredients for Making Paneer Masala Curry

Paneer masala curry is a classic Indian dish that combines tender chunks of paneer with a creamy tomato-based sauce infused with a blend of aromatic spices. To make this delicious dish, you will need the following ingredients:

* Paneer (cubed) - 200 g (7 oz) 

* Onion (chopped) - 1 medium 

* Tomato (pureed) - 2 medium 

* Tomato sauce - 2 tablespoons 

* Ginger-garlic paste - 1 tablespoon 

* Green chili (slit) - 1 

* Turmeric powder - ½ teaspoon 

* Red chili powder - 1 teaspoon 

* Coriander powder - 1 teaspoon 

* Cumin powder - ½ teaspoon 

* Garam masala - ½ teaspoon 

* Kasuri methi (crushed) - 2 teaspoons 

* Fresh cream - 2 tablespoons 

* Oil or ghee - 2 tablespoons 

* Salt to taste 

For garnish: 

* Fresh coriander leaves 

* Dry fruits (cashews or almonds), chopped (optional) 

These are the main ingredients you will need to make paneer masala curry. Of course, you can always adjust the spices and other ingredients according to your taste preferences. Once you have all the ingredients, you can follow a simple step-by-step recipe to make this delicious dish.

Making Paneer Masala Curry: Step-by-step Instructions

Making paneer masala curry is not a difficult process. It requires a little bit of time and patience. But once you get the hang of it, it will become second nature. Here are the step-by-step instructions on how to make paneer masala curry:

1. In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. 

2. Add chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and green chili and cook for another minute.

4. Add tomato puree, tomato sauce, and salt and cook for 5-7 minutes until the oil starts to separate from the masala.

5. In a separate pan, heat some ghee and add paneer cubes. Fry them until they turn golden brown from all sides and set them aside.

6. In the same pan, add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, kasuri methi, and salt. Mix well and cook for 2 minutes. 

7. Add the fried paneer cubes to the masala and mix well.

8. Pour in the fresh cream and give everything a good stir.

9. Cook for another 2-3 minutes until the paneer masala curry is cooked through.

10. Serve hot with rice, roti, or paratha and garnish with chopped dry fruits and fresh coriander leaves.

That’s it! You have now made paneer masala curry. This dish is delicious and can be enjoyed with rice, roti, or paratha. It is a simple and easy dish to make at home, and you can experiment with different spices and ingredients to make it your own.