How to make poha ladoo

What is Poha Ladoo?

Poha ladoo is an Indian sweet made with flattened rice, sugar or jaggery, ghee, and nuts. It is a popular sweet snack that is easy to make and requires minimal ingredients. Poha ladoo is a great option for festive occasions or as an everyday snack.

Ingredients required for Poha Ladoo

The main ingredient in poha ladoo is flattened rice or poha. Other ingredients include sugar or jaggery, ghee, and nuts. You can use any nuts of your choice such as almonds, cashews, or pistachios.

How to make Poha Ladoo

To make poha ladoo, first, roast the poha until it is crisp. Then, powder the roasted poha and set it aside. In a pan, melt the ghee and add the powdered sugar or jaggery. Cook the mixture until it comes together and then add the roasted nuts. Once the mixture has cooled, add the powdered poha and mix well. Finally, make small balls out of the mixture and you have poha ladoo!

Tips for making Poha Ladoo

Here are some tips to keep in mind while making poha ladoo:

– Make sure to roast the poha well so that it is crisp.

– Powder the roasted poha and sugar or jaggery separately and then mix them together.

– Add the roasted nuts only after the ghee-sugar mixture has cooled down.

– Make sure to mix the powdered poha into the mixture until it is well combined.

– The key to getting the perfect poha ladoo is in the roasting of the poha and the sugar or jaggery mixture. If you follow these tips, you will be able to make delicious poha ladoo every time!

Variations of Poha Ladoo

You can also add other ingredients to poha ladoo such as sesame seeds, poppy seeds, or melon seeds. You can also use milk powder or dry fruits powder to make poha ladoo.

Storage of Poha Ladoo

Poha ladoo can be stored in an airtight container for up to a week.

Serving suggestions

Poha ladoo can be served as a sweet snack or as a dessert. It goes well with tea or coffee. 

Conclusion

Poha ladoo is a delicious Indian sweet that is easy to make and requires minimal ingredients. It is a great option for festive occasions or as an everyday snack. We hope you will try this recipe at home and enjoy it!