How to make kachori crispy

Kachori Recipe:

Ingredients 

* 2 cups whole wheat flour 

* 1/2 tsp salt 

* 2 tbsp oil or ghee 

* water as needed 

* For Filling: 

* 1/2 cup moong dal 

* 1/2 cup urad dal 

* 1 tsp cumin seeds 

* 1 tsp asafoetida powder 

* 2 tbsp chopped coriander leaves 

* salt to taste 

* Oil for frying 

Directions:

1. Make the Dough: 

1. Mix whole wheat flour and salt in a bowl. Add oil or ghee and mix well with your hands. Add water as needed and knead into a firm dough. Cover and set aside for 15-20 minutes. 

2. Prepare the Filling: 

1. Soak the moong dal and urad dal in water for 4-5 hours or overnight. Drain and grind into a coarse paste. Add cumin seeds, asafoetida powder, chopped coriander leaves, and salt to taste. Mix well. 

3. Make Kachoris: 

1. Divide the dough into equal portions and roll each one into a small ball. Flatten slightly with your palm. Place a spoonful of the filling in the center and bring the edges together to seal, forming a ball. Flatten it gently. 

2. Roll out each kachori ball into a circle, about 3-4 inches in diameter, taking care not to tear it.

3. Heat oil in a deep frying pan over medium heat and fry kachoris, turning once or twice until they turn golden brown from all sides and become crisp.

4. Drain on paper towels and serve hot with chutney or pickle.

Tips to make Kachori Crispy:

1. The dough for kachori should be firm and non-sticky.

2. The filling for kachori should be dry and well seasoned.

3. Kachoris should be fried in hot oil and drained on paper towels to remove excess oil.

4. Serve kachoris hot with chutney or pickle. 

Enjoy this delicious crispy kachori recipe and make it a part of your regular meals!

How to Make Crispy Kachori: Recipe with Detailed Steps

Are you craving something crispy and delicious? Look no further than kachori, a popular Indian snack that will surely hit the spot. Making crispy kachori is easier than you might think, and with a few simple tips, you can enjoy this delicious treat in no time. Here are the steps to make crispy kachori:

Ingredients 

* 2 cups all-purpose flour 

* 1 tsp salt 

* 1 tsp oil 

* 1/2 cup water (or as required) 

* For Stuffing: 

* 1/2 cup yellow moong dal 

* 1/4 tsp hing/asafoetida 

* 1/2 tsp cumin seeds 

* 1 tsp red chili powder 

* 1 tsp coriander powder 

* 1/4 tsp turmeric powder 

* salt to taste 

* 1 tbsp oil 

Method

1. Prepare the Dough: 

1. Take all-purpose flour in a bowl and add salt and oil to it. Mix well and add water as required and knead into a firm dough. Set aside for 15-20 minutes. 

2. Prepare the Stuffing: 

1. Take a bowl and add yellow moong dal, hing/asafoetida, cumin seeds, red chili powder, coriander powder, turmeric powder, and salt to taste. Mix well and keep aside. 

2. Heat oil in a pan and add the moong dal mixture to it. Saute well on low flame until the moong dal is cooked and becomes crispy. Switch off the flame and let it cool down.

3. Make the Kachoris: 

1. Divide the dough into small portions and roll each portion into a small ball. Flatten it slightly with your palm. Take a small portion of the stuffing and place it in the center of the dough. Bring the edges together to seal it into a ball.

2. Roll out each ball into a thin circle, taking care not to tear the dough.

3. Heat oil in a pan and fry the kachoris on medium flame until they turn golden brown in color and crispy from all sides. Remove from oil and drain on paper towels.

4. Serve hot with chutney or pickle. 

Tips to make crispy kachori:

1. Use a good quality all-purpose flour for the dough.

2. The dough should be firm and not sticky.

3. The stuffing should be dry and well-cooked. 

4. Fry the kachoris on medium heat to ensure they are crispy from all sides.

Enjoy crispy kachori and make it a part of your regular meals!